Marijuana Recipes

YIELD 24 servings or 2 tortes

CRUST
12oz cannabutter
6oz sugar
1tsp vanilla
18oz AP flour

FILLING
1 1/2 lbs cream cheese (softened)
4oz sugar
2eggs
2tsp vanilla

TOPPING
1 3/4 lbs apples, peeled and cored
1/2c sugar
2tsp ground cinnamon
1/2 tsp nutmeg
3/4c almonds

To make crust, Cream butter and sugar, add vanilla and flour, and mix together
Divide mixture and pat out onto the bottom of a 1 in cake pan

To make filling: Combine all FILLING ingredients, spread over the crusts.

To make topping: Cut all the apples into thick wedges, combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture neatly on top of FILLING, sprinkle with almonds.
Bake at 450deg oven for 10 minutes. Reduce temp to 400deg and bake for 25 min longer.

COOL COMPLETELY BEFORE SERVING. Serve w/ whipped cream if desired.

Yields 12 muffins

* 1 ¾ cups of flour
* 2 teaspoons of baking soda
* 1 teaspoon of cinnamon
* Dash of salt
* 1 egg
* ½ cup of brown sugar, packed
* 1 teaspoon of vanilla
* 1 cup of applesauce
* 1 ½ apples peeled, seeded and finely chopped
* ½ apple peeled, seeded and finely sliced
* 5 Tablespoons of melted cannabutter
* ½ cup of toasted walnuts, chopped
Preheat oven to 375 degrees.

Grease a 12 cup muffin tin with cannabutter

In a large bowl combine flour, baking soda, cinnamon and salt.

In a separate bowl mix together the egg, sugar, applesauce, chopped apple, walnuts and the melted cannabutter.

Combine and fold in lightly the dry ingredients into the wet ingredients.

Pour into the muffin tin until about 2/3 full.

Top muffins with 1 or 2 slices of the apple, and sprinkle with brown sugar and cinnamon.

Bake for 20 mins

Source: Budfacts.com